Breakfast Burritos

Ingredients

• FOR THE BURRITOS:
• 6-¼ ounces, weight Firm Tofu, Sliced Into Strips
• 1 Tablespoon Olive Oil
• ½ whole Medium Onion, Sliced Into Strips
• 2 cups Savoy Cabbage, Sliced Into Strips
• ½ heads White Cabbage, Sliced Into Strips
• 3 whole Small Carrot, Sliced Into Strips
• 3 whole Zucchini, Sliced Into Strips
• 2 whole Medium Green Pepperoni, Sliced Into Strips
• 1 Tablespoon Chives, Finely Chopped
• 4 whole Whole Wheat Tortillas
• FOR THE GUACAMOLE:
• 1 whole Avocado
• 1 whole Medium Green Pepperoni (sliced Into Thin Strips)
• 1 whole Medium Onion, Sliced Into Thin Strips
• Salt And Pepper
• 1 whole Lime