The Pioneer Woman Tasty Kitchen
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Braised Red Cabbage with Apples

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Level: Easy

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Description

Vegan and vegetarian, too!

Ingredients

  • ½ heads Red Cabbage, Thinly Sliced
  • ½ whole Onion, Thinly Sliced
  • 2 Tablespoons Apple Cider Vinegar
  • 1 Tablespoon Sugar
  • ¼ teaspoons Allspice
  • Salt To Taste
  • 1 whole Apple, Cored And Chopped

Preparation

In a large skillet over medium heat, add the cabbage, onion, vinegar, sugar, allspice, and a sprinkle of salt. Stir to combine and let the cabbage cook for about 15 minutes until slightly wilted. If the pan seems dry, add water 1/4 cup at a time to moisten the pan.

After 15 minutes, add the apple and cook for 10-15 minutes more until the cabbage is very soft and the apple is slightly softened. Taste, and add more salt or vinegar if you’d like.

Serve with your favorite meal. Enjoy!

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