The Pioneer Woman Tasty Kitchen
Profile Photo

Best Vegan Tacos (with Cauliflower and Mango Salsa)

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

How to make vegan tacos that taste better than their meat-loaded peers.

Ingredients

  • 1 head Cauliflower, Chopped Into Bite-size Pieces
  • 2 Tablespoons Olive Oil
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Smoked Paprika
  • ½ teaspoons Ground Coriander
  • Sea Salt And Fresh Ground Black Pepper To Taste
  • 12  Tortillas
  • ¼ cups Pickled Red Cabbage (optional)
  • Lime Wedges, To Serve
  • FOR THE MANGO SALSA:
  • ¼ cups Diced Mango
  • ½ cups Diced Tomato
  • 1  Jalapeño, Finely Chopped
  • ½  Small Red Onion, Finely Diced
  • ¼ cups Finely Chopped Cilantro Or Mint
  • ½  Lime, Or More To Taste
  • Salt And Pepper, to taste

Preparation

Preheat oven to 360ºF (180ºC) and place cauliflower on a large baking sheet. Add oil, cumin, paprika, coriander, salt, and pepper, then toss to combine. Roast for about 20 minutes or until golden brown and tender.

Meanwhile, in a small bowl, add salsa ingredients. Mix well to combine, then set aside.

Warm up tortillas in the oven directly on the hot oven racks until pliable. Add a generous portion of cauliflower into each tortilla and top with mango salsa. Garnish with pickled red cabbage and lime wedges.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Blueberry Crumble
Profile Photo by Fiona Kennedy - FreeFromFavourites in Desserts
I’ve made this recipe to serve two in individual dishes but...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Cajun Chicken Wraps
Profile Photo by Fiona Kennedy - FreeFromFavourites in Special Dietary Needs
The perfect gluten-free and dairy-free lunch.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Peanut Butter & Jelly Blondies
Profile Photo by Fiona Kennedy - FreeFromFavourites in Desserts
Beautiful gluten-free and dairy-free peanut butter blondies with raspberry swirl top—the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy


Aunt Rocky’s Turkey & Cranberry Rollups (Low Carb)
Profile Photo by Roxana Lopez in Special Dietary Needs
Turkey and cranberry are made for each other! These rollups...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Chocolate Chip Banana Bread
Profile Photo by Fiona Kennedy - FreeFromFavourites in Desserts
Gluten-free and dairy-free banana bread with dark chocolate chips.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy