The Pioneer Woman Tasty Kitchen
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Best Vegan Tacos (with Cauliflower and Mango Salsa)

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Level: Easy

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Description

How to make vegan tacos that taste better than their meat-loaded peers.

Ingredients

  • 1 head Cauliflower, Chopped Into Bite-size Pieces
  • 2 Tablespoons Olive Oil
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Smoked Paprika
  • ½ teaspoons Ground Coriander
  • Sea Salt And Fresh Ground Black Pepper To Taste
  • 12  Tortillas
  • ¼ cups Pickled Red Cabbage (optional)
  • Lime Wedges, To Serve
  • FOR THE MANGO SALSA:
  • ¼ cups Diced Mango
  • ½ cups Diced Tomato
  • 1  Jalapeño, Finely Chopped
  • ½  Small Red Onion, Finely Diced
  • ¼ cups Finely Chopped Cilantro Or Mint
  • ½  Lime, Or More To Taste
  • Salt And Pepper, to taste

Preparation

Preheat oven to 360ºF (180ºC) and place cauliflower on a large baking sheet. Add oil, cumin, paprika, coriander, salt, and pepper, then toss to combine. Roast for about 20 minutes or until golden brown and tender.

Meanwhile, in a small bowl, add salsa ingredients. Mix well to combine, then set aside.

Warm up tortillas in the oven directly on the hot oven racks until pliable. Add a generous portion of cauliflower into each tortilla and top with mango salsa. Garnish with pickled red cabbage and lime wedges.

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