The Pioneer Woman Tasty Kitchen
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Avocado Walnut Pesto

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Level: Easy

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Description

Made with avocado, walnuts and plenty of basil, this is the perfect summer pesto! Oh, and did I mention it’s vegan?

Ingredients

  • 1 cup Fresh Basil
  • 2 whole Avocados, Peeled And Pitted
  • ½ cups Chopped Walnuts
  • 1 teaspoon Crushed Garlic
  • 1 whole Lemon, Juiced
  • ¾ cups Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Ground Pepper

Preparation

Combine all ingredients in a food processor or blender. Blend until well-combined and smooth.

Pour into a glass jar, cover and refrigerate if not using immediately.

If using right away, stir pesto with 1 pound cooked pasta, and enjoy!

Store any unused pesto in the refrigerator for up to 1 week.

Makes about 2 cups.

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