The Pioneer Woman Tasty Kitchen
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Authentic Dukkah

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Level: Easy

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Description

Make authentic dukkah in four easy steps! Take your spices to the next level with this Egyptian classic and perfect any dish with this outstanding herb combo!

Ingredients

  • 1 cup Hazelnuts
  • 2 Tablespoons Almonds
  • 2 Tablespoons Sunflower Seeds
  • 1 teaspoon Fennel Seeds
  • 1 Tablespoon Cumin Seeds
  • 3 Tablespoons Coriander Seeds
  • 3 Tablespoons White Sesame Seeds
  • 1 Tablespoon Green Peppercorns
  • 1 teaspoon Coarse Sea Salt
  • 2 Tablespoons Black Sesame Seeds
  • 1 teaspoon Black Cumin Seeds
  • 1 Tablespoon Sweet Paprika Powder

Preparation

Gently roast hazelnuts, almonds and sunflower seeds in a hot pan, about 3 minutes. Take them out and pop them into a blender.

Slowly roast fennel seeds, cumin, coriander, and white sesame seeds. These won’t take as long, about 2 minutes should do it. Add to the blender as well and pulse a couple of times. We’re looking for a nice crunchy mix here, not a powder.

Add green pepper, sea salt, black sesame seeds, black cumin and paprika powder and give it a last quick blend.

Put it all in an airtight glass. Done! Use it to intensify soups, dips and salads or treat yourself to some bread, oil and dukkah. You won’t look back.

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