Aunt Rocky’s Tropical Delite (Sugar Free, Low Carb)

Line up 8 small (1/2 cup capacity) jars or cups on the counter.

Pour 1/4 cup of the BAI drink into a 2-cup measuring cup. Sprinkle gelatine over top of the liquid, allow to set for 5 minutes, or until all of the crystals have absorbed liquid.

Microwave gelatine mixture for 45 seconds, stirring just once to make sure all crystals have dissolved. Add lime juice and liquid sweetener. Fill the measuring cup to the 2-cup mark with additional BAI Drink. You will have a little bit left over in the bottle, which you won’t need for this recipe.

Add food coloring if desired—I like to add neon green to mine to enhance the lime color and tropical feel. Place jars/glasses in refrigerator until jello is completely set.

Mix all of the topping ingredients together well with a small whisk or blender. Pour evenly onto the tops of each jello cup. Return to refrigerator until ready to serve.

To serve. garnish with a dollop of sugar free whipped cream and some lime zest. Leftovers may be stored covered in the refrigerator. Do not freeze.

Notes:
1. I get no kickback for products used in my recipes. Brand names are included to assure more accurate nutritional estimates. Nutrition information is based on My Fitness Pal’s online recipe analyzer. The recipe is stored there and available to MFP users for logging in their food diaries. Sugar alcohols and liquid Sucralose are excluded from nutrition counts, as they are not absorbed by the body and rate zero on the glycemic index.
2. For more Atkins/low carb/keto recipes and cooking tips, look for Aunt Rocky’s Low Carb Recipes & Tips Group on Facebook, or follow me on Pinterest at auntrocky2.

Per serving: Calories 42, Total Fat 3 g, Saturated Fat 0 g, Sodium 21 mg, Potassium 67 mg, Total Carbohydrate 2 g, Dietary Fiber 0 g, Net Carbs 2 g, Sugars 1 g, Protein 2 g. Macros: 63% fat, 19% protein, 19% carbs.

© May 10, 2018 Roxana Lopez for Aunt Rocky’s