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Aunt Rocky’s Tacos on All-Purpose Tortillas

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Description

Two super-stuffed tacos make a filling and tasty meal, and the carbs and calories are very low. These simple low carb/keto tacos using Aunt Rocky’s All Purpose Tortillas. Change them up any way you like to suit your own taste. Suitable for Atkins, keto, lchf, low carb, diabetic, low glycemic, gluten-free, dairy-free (omit cheese and sour cream, or use dairy-free versions).

Ingredients

  • 2 whole Aunt Rocky's All Purpose Tortillas (See My TK Recipe Box)
  • 2 ounces, fluid Cooked Ground Beef, Seasoned To Taste
  • 1 Tablespoon Yellow Onion, Diced
  • 1 leaf Iceberg Lettuce, Cut Into Thin Strips
  • 2 whole Nature Sweet Cherub Tomatoes, Cut Fine
  • 2 Tablespoons Shredded Cheddar Cheese
  • 1 Tablespoon Daisy Sour Cream, Room Temperature
  • 2 Tablespoons La Victoria Thick N Chunky Salsa (or Salsa Of Choice)

Preparation

Note: This recipe requires that you have already made a batch of Aunt Rocky’s All Purpose Tortillas. See separate recipe in my TK Recipe Box for those. I keep a batch in the freezer, and just pull some out when I want to use them.

In a nonstick pan, warm tortillas. Keep turning and warming them until they no longer steam. The dryer they are, the better they taste. Just don’t burn them.

Move tortillas to serving plate. Layer 1/2 of each of the remaining ingredients on each tortilla.

Garnish with cilantro, if desired. Serve.

Nutritional information (estimates are per serving based on exact ingredients I used, calculated with a free online recipe analyzer): Calories 312g, Fat, 22g, Carbs 7g, Fiber 1g, Net Carbs, 6g, Protein 24g. Macros: 62% fat, 30% protein, 8% carbs.

© April 7, 2017 Roxana Lopez for Aunt Rocky’s

For more low carb/keto recipes and cooking tips, look for Aunt Rocky’s Low Carb Recipes Group on Facebook.

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