Aunt Rocky’s Colored Sprinkles (Sugar Free)

Lay out a small piece of parchment paper. Pour granular sweetener into pinch bowl. Add food coloring. Tamp and stir with a mini whisk to break up clumps and distribute food coloring evenly. Add more drops if deeper color desired.

Once well mixed, pour out onto parchment, spread, and allow to dry at least one hour. Overnight is better.

Store in airtight container for a week or two. If any clumping occurs, break up with fingers.

Use on cookies and cakes, or sprinkle over whipped cream for a colorful addition to any dessert.

Should yield enough to lightly sprinkle 24 small cookies.

Notes:
1. Best used immediately after baking, or when baked goods are nearly done to keep sugar from melting.
2. Erythritol is not absorbed by the body, and has a glycemic index of zero. No nutritional value.

© December 12, 2017 Roxana Lopez for Aunt Rocky’s

For more low lchf/keto recipes and cooking tips, look for Aunt Rocky’s Low Carb Recipes & Tips Group on Facebook, or follow me on Pinterest at auntrocky2.