The Pioneer Woman Tasty Kitchen
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Almond Butter Raisin Cookies (Gluten-Free, Dairy-Free)

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Level: Easy

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Description

With a decadent richness from the almond butter and raisins these have now become my staple go-to snack. Also, they freeze very well. Great for the entire family!

Ingredients

  • 1 whole Egg
  • 1 cup Crunchy Salted Almond Butter
  • ½ cups Whole Cane Sugar
  • ¼ teaspoons Salt
  • 1 teaspoon Baking Soda
  • 1 teaspoon Vanilla Extract
  • ½ cups Coconut Flour
  • ½ cups Raisins

Preparation

Preheat oven to 375 F. In a large bowl, beat egg, almond butter, sugar, salt, baking soda and vanilla extract. Sift coconut flour into the egg mixture while continually stirring, until fully combined. Fold raisins into the mixture.

Drop mixture by the spoonful onto a parchment paper-lined or lightly greased baking sheet allowing at least 3 inches between cookies. Bake for 10-14 minutes or until golden brown. Remove from oven and let cool.

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