2 Reviews
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kansasgirl on 2.11.2011
So easy to make and yummy, too. Great paired with bread. I only wish I could get a little more spice flavor into it, aside from the V8 flavor.
WOW I Could’ve Had V-8 Soup!
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Description
Here’s a quick hearty recipe, loaded with vegetables and V-8 juice. AND this soup passes the kid taste test at our house!
Ingredients
- 1 pound Ground Beef, Browned And Drained
- 1 can (46 Oz. Can Or Bottle) V-8 Juice
- 1 package (10 Oz. Package) Frozen Mixed Vegetables
- 2 whole Potaotes, Peeled And Cubed
- 2 teaspoons Onion Powder
- 1 teaspoon Black Pepper
Preparation
Brown ground beef in a large Dutch oven. Add the V-8 juice, frozen vegetables, peeled cubed potatoes, onion powder and pepper. Heat soup to a low boil and let it simmer until potatoes and veggies are tender, approximately 20- 30 minutes. Serve with grilled cheese sandwiches or cornbread.
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