One Review
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pensaquilts on 9.29.2011
This is INEDIBLE. Whoever posted the recipe is cruel. What a huge waste of food and time!
White Chicken Chili
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Description
Perfect during the winter, especially when served with a hot piece of fresh cornbread swathed with butter. Yuumm. So easy and great for those nights that you really just don’t feel like washing dishes or cooking much! Enjoy!
Ingredients
- 6 cups Water
- 5 whole Chicken Breasts
- 2 cups Yellow Onions, Diced
- 30 ounces, weight Canned White Beans
- 30 ounces, weight Canned White Kernel Corn
- 4 ounces, weight Canned Green Chilies
- ½ sticks Butter
- ¼ cups White Pepper
- 2 Tablespoons Paprika
- 2 Tablespoons Cayenne Pepper
- 2 Tablespoons Red Pepper Flakes
Preparation
In a large soup pot, boil chicken in salt water until done, about 20 minutes. Reduce to low heat then, leaving the now-formed broth in the pot, remove the chicken and set it on paper towels to cool.
Saute onions with butter over medium-low heat until slightly brown and dump into the pot with the chicken broth. Strain liquid out of beans and corn; add to the pot.
-Shred chicken with a fork and add to the pot. Add remaining spices and simmer on medium-low for about an hour.
Serve piping hot with corn bread.
Tips: after you boil chicken, always save the broth even if you don’t have to use it for that recipe. Homemade broth is always better than canned. Also, this recipe makes a lot, so you can freeze this soup and thaw it whenever you want to eat it.
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3 Comments
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rattlebox on 1.12.2010
I have lived in Asia, where I spent a considerable amount of time crying into bowls of too-spicy Ramen noodles until my taste buds adapted, and this pot of chili would give the Koreans a good run for their money. Inedible if using the specified amount of spice.
missamylin on 12.27.2009
This was not spicy, but had wayyyyy to much heat. Even my husband, who generally can eat stuff hotter than I can, said it was too much.
shelbyj on 12.13.2009
I think the 2 tbsp should be tsps. Way too spicey for my taste or my husband’s. Nice concept though.