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natashajparker on 9.10.2010
This recipe is very easy to make and tastes great. A real crowd pleaser!
White Chicken Chili
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Description
An easy but delicious chili that always brings compliments. This recipe can easily be doubled or tripled. The leftovers taste great, too. Serve with a dollop of sour cream and Mexican cornbread.
Ingredients
- 4 whole Chicken Breasts, Cooked And Shredded
- 4 cups Chicken Broth (I Use The Broth From The Cooked Chicken Breasts)
- 1 whole Onion, Diced
- 3 cans Northern Beans
- 1 can Rotel
- ½ whole Lime, Juiced
- 1 teaspoon Lemon Pepper Seasoning
- 1 teaspoon Chili Powder
- 1 teaspoon Cumin
- 1 teaspoon Garlic Powder
- 1 teaspoon Salt
Preparation
Bring all ingredients to a boil. Cut back to a simmer, and cook for about 1 hour.
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natashajparker on 9.10.2009
I made this chili this week – senoritabonita gave me the recipe last year – and it is delicious! It’s super easy to make and a real crowd pleaser! Very good on a cold night or when you are feeling under the weather!