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White Bean Chicken Chili
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Description
White Bean Chicken Chili
Ingredients
- 1 Tablespoon Cooking Oil,(Coconut Or Olive Work Great)
- 1 whole Onion, Diced
- 2 whole Poblano Peppers, Chopped (Remove Seeds For Less Heat)
- 1 pound Dried White Beans, Cooked And Soaked Until Tender Or 60 Ounces Canned White Beans Drained And Rinsed
- 4 cups Chicken Stock
- 2 Tablespoons Cumin
- 1 teaspoon Garlic Powder
- 1 Tablespoon Chili Powder
- 1 Tablespoon Smoked Paprika
- 1 teaspoon Sea Salt (or To Taste)
- 1 whole Bell Pepper, Seeded And Chopped
- 2 whole Boneless, Skinless Chicken Breasts, Cubed
- ½ cups Cilantro, Chopped
- Garnishes Cheese, Greek Yogurt Or Sour Cream And Hot Sauce
Preparation
In a large stock pot over medium high heat add 1 tablespoon oil, diced onion and seeded and chopped poblano peppers.
Saute until onions start to caramelize. Add cooked or canned beans, chicken stock, cumin, garlic powder, chili powder, smoked paprika, sea salt and bell pepper. Stir until combined and bring to a simmer.
Add the chicken. Stir until combined, return to a simmer, reduce heat to low and cook for 1 1/2-2 hours. Or place in a crockpot and cook on low for 8 hours.
Remove from heat. Add cilantro right before serving.
Serve with cheese, Greek yogurt or sour cream and hot sauce.
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