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Comforting spicy white bean chili with chicken.
Heat olive oil in a cast iron soup pot. Add onions, garlic, green chilis, jalapenos, and corn, stirring until the onions become translucent.
Add the broth and bring to a boil. Then, reduce soup to a simmer and add chicken, beans, and dried chili.
Let the soup cook for at least 1 hour, checking and adjusting water/broth levels as needed.
In a small bowl, combine the milk and cornstarch, and just before serving, add the pepper jack cheese, lime juice, cumin, cayenne, salt, and pepper, and stir well.
Garnish with cilantro, avocado, and a little more pepper jack cheese, and enjoy!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!