The Pioneer Woman Tasty Kitchen
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Watermelon Gazpacho

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Level: Easy

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Description

This recipe is light, fresh and surprisingly complementary. Make sure you are use a good, ripe watermelon. Otherwise, the soup will be very watery. Blend and enjoy!

Makes 4 servings at around 150 calories a serving.

Ingredients

  • 2 whole Small Tomatoes On the Vine
  • 1 whole Cucumber, Peeled
  • 1 whole Onion
  • 1 whole Red Bell Pepper
  • ¼ whole Watermelon
  • 1 Tablespoon Olive Oil
  • 1 Tablespoon Lemon Juice
  • ½ teaspoons Red Pepper Flakes
  • 1 pinch Sea Salt
  • 1 pinch Black Pepper

Preparation

Chop up all the veggies and fruits and place in the food processor with remaining ingredients. Process until smooth, yet slightly chunky. Taste and adjust seasonings. Enjoy!

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