The Pioneer Woman Tasty Kitchen
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Watermelon Gazpacho

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Level: Easy

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Description

Refreshing and light watermelon gazpacho is a perfect vegan and raw summer soup. This easy recipe only takes 15 minutes to make!

Ingredients

  • 1 pound Tomatoes
  • 1  Red Bell Pepper, Seeds Removed
  • ½  Big Cucumber, Peeled
  • 1-⅓ pound Watermelon, Seeds Removed
  • 2 cloves Garlic
  • 3 Tablespoons Chopped Fresh Basil Leaves, Plus More For Garnish
  • 1  Lime, Juiced
  • 2 Tablespoons White Wine Vinegar
  • 4 Tablespoons Extra Virgin Olive Oil, Divided
  • Salt And Freshly Ground Black Pepper, To Taste
  • 6 slices Ciabatta Bread

Preparation

Roughly chop vegetables, garlic, and basil. Transfer to a food processor or blender. Add lime juice, white wine vinegar and 3 tablespoons extra virgin olive oil. Blend until smooth and season with salt and freshly ground black

Heat a grill or a griddle pan to medium high heat. Drizzle ciabatta slices with remaining olive oil and season with salt and black pepper. Grill for 2 minutes each side.

Serve gazpacho with grilled ciabatta. Enjoy!

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