Very Vegetarian Chili

Ingredients

• 1 Tablespoon Olive Oil
• ½ cups Red Onion, Chopped
• ½ cups Green Bell Pepper, Chopped
• ½ cups Red Bell Pepper, chopped
• 1 whole Carrot, Peeled And Diced
• 1 whole Jalapeno, Seeded And Diced
• 2 teaspoons Garlic, Minced
• 1 can (15 Oz. Size) Red Kidney Beans, Drained And Rinsed
• 1 can (15 Oz. Size) Black Beans, Drained And Rinsed
• ½ cans (15 Oz. Size) Corn Kernels, Drained And Rinsed
• 1 can (15 Oz. Size) Petite Diced Tomato With Green Chilies, Liquid And All
• 2 cups Vegetable Stock
• 1 teaspoon Ground Cumin
• 1 teaspoon Cayenne Pepper
• 1 teaspoon Red Pepper Flakes
• 1 teaspoon Paprika
• 2 teaspoons Chili Powder
• ½ teaspoons Salt
• ½ teaspoons Black Pepper
• 1 cup Boca Meatless Crumbles
• ½ cups Canned Crushed Tomatoes

Preparation Instructions

Start by heating olive oil in a large pot over medium high heat. When it is hot, add the onion, bell peppers, carrot and jalapeno. Stir and let the vegetables soften, about 5-10 minutes. Then add the garlic and cook for 1 minute. Add the kidney beans, black beans, corn kernels, diced tomatoes, stock and spices and stir. Cover and bring to a boil. Then uncover and let it simmer another 20-25 minutes. Add in the Boca crumbles and the crushed tomatoes, stir and adjust your spices. Cook another 15 minutes.

Possible garnishes: chopped cilantro, dollop of Greek yogurt, chopped scallions or the usual cheese, tortilla chips and sour cream!