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Veggieful Chicken Soup
Submitted by Jayne | Tenacious Tinkering on February 20, 2013 in Brothy Soups, Soups
| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Ingredients
- 6 cups Water
- 3 whole Chicken Drumsticks
- 3 teaspoons Goji Berries
- 2 Tablespoons Dried Oysters
- 1 Tablespoon Dried Scallops
- ½ Tablespoons Powdered Ginger (or 3 Slices Fresh Ginger)
- 1 Tablespoon Salt
- 1 whole Onion, Peeled And Quartered
- 1 whole Carrot, Peeled And Cut Into Wedges
- 1 whole Potato, Peeled And Cut Into Wedges
- ¼ heads (from About 1 Kilo Or 2 Lb. Size Head) Cabbage, Cored And Cut Into Big Chunks
- ½ cups Frozen Peas
Preparation Instructions
Before preparing ingredients, bring water to boil. Drop chicken drumsticks, goji berries, dried oysters and dried scallops into the boiling water. Add in ginger and salt.
Meanwhile, prepare your veggies. Add onion, carrot and potato. Let water come to a boil then reduce to a simmer for 40 minutes.
Toss in cabbage and peas and let it come to a boil again and reduce to a simmer for another 15 minutes.
Check seasoning and serve up. Great with rice or even on its own.
Note: If dried oysters and scallops are not available, substitute with 2 tablespoons fish sauce and omit salt.
