The Pioneer Woman Tasty Kitchen
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Vegetarian Mushroom Soup

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Level: Easy

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Description

Quick, creamy, delicious. We sort out the myths from the facts to make sure you get a great soup each and every time.

Ingredients

  • ½  Small Onion
  • 1 Tablespoon Olive Or Vegetable Oil
  • 5 cups Roughly Chopped Mushrooms
  • 2 cups Vegetable Stock
  • Salt And Pepper, to taste
  • ⅓ cups Cream

Preparation

Dice then fry the onion in oil in a saucepan over low to medium heat until it starts to turn clear, roughly 5 minutes.

In the meantime, wash and pat dry the mushrooms (or spin in a salad spinner). Chop mushrooms. Add chopped mushrooms, onions, and stock to a pot. Cook until mushrooms are soft, around 15 minutes. Add salt and pepper.

Add cream and take off heat. Stir well. That’s it!

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