No Reviews
You must be logged in to post a review.
Vegetarian Mushroom Soup
x
Print Options
Description
Quick, creamy, delicious. We sort out the myths from the facts to make sure you get a great soup each and every time.
Ingredients
- ½ Small Onion
- 1 Tablespoon Olive Or Vegetable Oil
- 5 cups Roughly Chopped Mushrooms
- 2 cups Vegetable Stock
- Salt And Pepper, to taste
- ⅓ cups Cream
Preparation
Dice then fry the onion in oil in a saucepan over low to medium heat until it starts to turn clear, roughly 5 minutes.
In the meantime, wash and pat dry the mushrooms (or spin in a salad spinner). Chop mushrooms. Add chopped mushrooms, onions, and stock to a pot. Cook until mushrooms are soft, around 15 minutes. Add salt and pepper.
Add cream and take off heat. Stir well. That’s it!
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.