The Pioneer Woman Tasty Kitchen
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Vegetable Soup

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Level: Easy

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Description

Low-calorie and full of vitamins, get this easy-to-cook recipe with fresh vegetables!

Ingredients

  • 2 quarts Water
  • 2 teaspoons Salt
  • 6 ounces, weight Green Beans, Washed And Chopped
  • 4 Tablespoons Olive Oil
  • 1 whole Onion, Peeled And Chopped
  • 2 cloves Garlic, Peeled And Chopped
  • 1 whole Turnip, Washed, Peeled And Chopped
  • 1 whole Potato, Washed, Peeled And Chopped
  • 6 ounces, weight Pumpkin, Peeled And Chopped
  • 5 ounces, weight Carrot, Washed, Peeled And Chopped
  • ½ whole Green Pepper, Washed And Chopped
  • 1 whole Zucchini, Washed And Chopped
  • 6 ounces, weight Swiss Chard, Chopped
  • 4 ounces, weight Peas, Washed
  • 6 ounces, weight Spinach, Chopped

Preparation

1. Bring a large pot with the water and salt to a boil.

2. Add green beans and olive oil and simmer for 10-12 minutes.

3. Add onion, cloves of garlic, turnip, potato, pumpkin, carrot, green pepper and cook over medium heat for 10-12 minutes.

4. Add zucchini, Swiss chard and peas. Simmer for 15-17 minutes. All vegetables should be tender at this point.

5. Add spinach and cook over low heat for 3-4 minutes more.

6. Use a blender to make a pureed soup.

7. Serve and enjoy your vegetable soup.

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