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Mango-Peach Death Wings
by patiodaddio
The heat for these bad boys comes from a habanero BBQ seasoning, and they are slathered with a silky sweet and slightly tangy glaze of mango-peach pepper jelly and melted butter.
Banana Muffins with Cream Cheese Kisses
My favorite banana muffins, this time topped with cream cheese kisses. Mwah!
Chimichurri Sauce/Marinade
A quick and simple condiment that tastes wonderful served with any grilled meat, but it doubles as a marinade, too!
Almond-Pear Galette
A lovely, tasty and easy dessert sure to impress your guests. There’s nothing better than pears and almonds. Yum!
Homemade Yogurt
by ivoryhut
Making your own yogurt is so ridiculously simple and tastes absolutely divine. You may never go back to store-bought again.
Mediterranean Veggie Sandwich
by azestybite
My version of my favorite sandwich from Panera Bread: their Mediterranean Veggie.
Crispy Curry Roasted Broccoflower
by Gina
A fun cross between broccoli and cauliflower sassed up with some Indian flavor.
Roasted Tomato Soup with Parmesan Crisps
by Bev Weidner
Quick, quick, quick roasted tomato soup. This is love.
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Soups — Brothy Soups
Recipe
Vegetable Burger Soup
by teresanc on July 17, 2009 in Brothy Soups, Slow Cooker, Soups
Recipe Description
Easy, comforting soup that can be simmered on the stove top or in a crock pot all day. Customize by adding cubed potato or a small pasta such as macaroni. Freezable without the potato.
Preparation Instructions
Brown beef and drain. Add the rest of ingredients. Simmer for an hour or so or put in crock pot to cook on low all day.
Ingredients
- 1 pound Lean Ground Beef Or Ground Turkey
- 1 pound Can Diced Tomatoes
- 1 pound Can Tomato Sauce
- 16 ounces, weight Package Frozen Mixed Vegetables
- 1 package Dry Onion Soup Mix
- 2 Tablespoons Granulated Sugar
- 4 cups Water
- 2 whole Potatoes, Peeled And Cubed Small
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