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Vegetable Beef Soup

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Level: Easy

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Description

Loaded with veggies and slow cooked beef, it’s comfort food at its most basic level.

Ingredients

  • 1 quart Tomato Juice
  • 4 cups Water
  • 1 whole Onion, Chopped
  • ¾ cups Frozen Lima Beans
  • ¾ cups Frozen Black Eyed Peas
  • 1 whole Potato, Peeled And Cubed
  • 2 whole Carrots, Peeled And Chopped
  • ¾ cups Chopped Celery
  • 1 cup Cooked Brown Rice
  • 2 cups Left Over Pot Roast, Cubed
  • ¾ cups Frozen Corn
  • 1 pinch Salt And Pepper, to taste

Preparation

Combine tomato juice and water in a large stockpot over medium high heat. Add onions, lima beans, black-eyed peas, potato, carrots and celery. Bring to a boil. Cover, reduce heat, and simmer for 40 minutes. Add cooked rice, pot roast, and corn. Simmer until heated through, about 10 more minutes. Season with salt and pepper.

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