The Pioneer Woman Tasty Kitchen
Profile Photo

Vegetable Beef Soup

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A good, traditional vegetable beef soup!

Ingredients

  • 2 Tablespoons Vegetable Oil
  • 1 pound Ground Beef
  • 1 whole Onion, Diced
  • 2 cloves Garlic, Minced Or Pressed
  • ½ teaspoons Kosher Salt
  • 1 dash Ground Black Pepper
  • 28 ounces, weight Can Diced Tomatoes And Liquid
  • 8 ounces, fluid Can Tomato Sauce
  • 16 ounces, weight Bag Frozen Mixed Vegetables, Thawed
  • 2 whole Medium Red-skinned Potatoes, Cubed
  • 2 quarts Beef Broth
  • ½ cups Uncooked Elbow Macaroni

Preparation

In a large pot or Dutch oven, heat your oil over medium to medium-high. Add the beef, onion and garlic. Season with salt and pepper and cook until onion is softened and beef is browned. Add in the tomatoes with their juice and the can of tomato sauce. Cook for a minute. Add in the vegetables, potatoes, and 3/4 of the broth. Bring to a boil and boil 15-20 minutes or until potatoes and vegetables are tender.

Meanwhile, bring a medium to large pot of water to a boil over high heat. Salt the water and cook the pasta according to package instructions for al dente. Then drain it.

Add the pasta into the soup at the end of the cooking time. Taste and adjust seasonings as necessary. Add more broth if necessary.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Chicken and Zucchini Dumpling Soup
Profile Photo by samantha Kment in Soups
Tender chicken and zucchini-garlic biscuits swim together in a low-fat creamy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy


Sriracha Wonton Soup
Profile Photo by Dana @ Killing Thyme in Soups
Nothing is more comforting than a big bowl of hot soup....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Turkey Vegetable Noodle Soup
Profile Photo by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Soups
Using some of that holiday turkey in this delicious, easy soup....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Crockpot Winter Vegetable Minestrone
Profile Photo by Megan Dombek in Soups
There are few things better than coming home from a rough...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Spanish Onion Soup
Profile Photo by San Pasqual's Kitchen in Soups
A quick and easy soup bursting with flavor and perfect for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy