The Pioneer Woman Tasty Kitchen
Profile Photo

Vegetable Beef Soup

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A good, traditional vegetable beef soup!

Ingredients

  • 2 Tablespoons Vegetable Oil
  • 1 pound Ground Beef
  • 1 whole Onion, Diced
  • 2 cloves Garlic, Minced Or Pressed
  • ½ teaspoons Kosher Salt
  • 1 dash Ground Black Pepper
  • 28 ounces, weight Can Diced Tomatoes And Liquid
  • 8 ounces, fluid Can Tomato Sauce
  • 16 ounces, weight Bag Frozen Mixed Vegetables, Thawed
  • 2 whole Medium Red-skinned Potatoes, Cubed
  • 2 quarts Beef Broth
  • ½ cups Uncooked Elbow Macaroni

Preparation

In a large pot or Dutch oven, heat your oil over medium to medium-high. Add the beef, onion and garlic. Season with salt and pepper and cook until onion is softened and beef is browned. Add in the tomatoes with their juice and the can of tomato sauce. Cook for a minute. Add in the vegetables, potatoes, and 3/4 of the broth. Bring to a boil and boil 15-20 minutes or until potatoes and vegetables are tender.

Meanwhile, bring a medium to large pot of water to a boil over high heat. Salt the water and cook the pasta according to package instructions for al dente. Then drain it.

Add the pasta into the soup at the end of the cooking time. Taste and adjust seasonings as necessary. Add more broth if necessary.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Pressure Cooker Lentil Soup
Profile Photo by Nora | Savory Nothings in Soups
Cozy up with a big bowl of pressure cooker lentil soup...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Aunt Rocky’s Salsa Soup with Chicken
Profile Photo by Roxana Lopez in Main Courses, Soups, Special Dietary Needs
This is such a quick soup to make; it can be...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Cannellini Sausage Kale Soup
Profile Photo by Silvia Ribas - Garden in the Kitchen in Soups
Healthy and hearty 30-minute Cannellini Sausage Kale Soup with carrots and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Vegetable Barley Soup with Turkey Meatballs
Profile Photo by Emily Wilson in Soups
Veggies, kale and barley in a tomato-y broth with mini turkey...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Aunt Rocky’s Roast Beef & Veggie Soup
Profile Photo by Roxana Lopez in Soups
Whenever I make a beef roast for dinner, I use the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy