No Reviews
You must be logged in to post a review.
Vegetable and Lentils Stew
x
Print Options
Description
This is a “throw it all in and cook” stew. Its so easy and delicious. Perfect for crock pot too.
Ingredients
- 28 ounces, weight Diced Tomatoes
- 14 ounces, fluid Beef Broth
- 1 can Kidney Beans, Drained (or Any Beans Of Choice)
- 3-½ cups Water
- 2 cups Potatoes, Diced
- 2 cups Carrots, Diced
- 1 cup Celery, Diced
- ½ cups Lentils
- ½ cups Onions, Diced
- 2 Tablespoons Red Wine
- 1 Tablespoon Worcestershire Sauce
- 1 teaspoon Chili Powder
- ½ teaspoons Oregano
- 1 pinch Cayenne Pepper (Optional)
Preparation
Put everything in a pot. Bring to a boil, reduce heat and simmer one hour.
Or put on low in the crock pot!
Related Recipes
Prep: Cook:
Serves: 10 Level: Easy
Slow Cooker Corned Beef and Cabbage
by Laurie - Simply Scratch in
Main Courses
by Laurie - Simply Scratch in
Main Courses
This St. Patrick’s Day, serve up this easy Slow Cooker Corned...
Prep: Cook:
Serves: 8 Level: Easy
Prep: Cook:
Serves: 1 Level: Easy
Slow Cooker Tuscan Chicken Soup
by Alycia Stray in
Main Courses
by Alycia Stray in
Main Courses
This Tuscan chicken soup is full of vegetables and Italian flavor....
Prep: Cook:
Serves: 8 Level: Easy
Crockpot Mexican Chicken Spaghetti
by Chanda | My Farmhouse Table in
Main Courses
by Chanda | My Farmhouse Table in
Main Courses
A quick and simple Crockpot Mexican Chicken Spaghetti recipe that is...
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.