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Recipe
Vegetable and Chicken Mushroom Soup
by Wanna Be A Country Cleaver on January 3, 2012 in Soups
Recipe Description
Vegetable soup fit for a carnivore. Full of hearty veggies and Chicken of the Woods mushrooms that taste like real chicken!
Preparation Instructions
In a large stock pot, heat olive oil until shimmering. Pour all pre-sliced vegetables into pot and stir to coat in olive oil. Allow vegetables to soften for about 5 minutes, stirring occasionally.
Stir in garlic. Once vegetables have softened and garlic is fragrant, pour in diced tomatoes with juice. Stir to incorporate. Add in garbanzo beans that have been drained and rinsed. Add in Chicken of the Woods mushrooms and stir.
Pour in chicken broth, thyme, and rosemary. Season to taste with salt and pepper. Allow soup to come to simmer. Simmer for 25 minutes.
Serve topped with shredded parmesan cheese.
Ingredients
- 2 Tablespoons Olive Oil
- 3 whole Carrots, Sliced
- 2 whole Small Zucchini, Sliced
- 2 whole Small Yellow Squash, Sliced
- 3 stalks Celery, Sliced
- 6 cloves Garlic, Minced
- 1 can (28 Oz. Size) Diced Tomatoes
- 1 can (15 Oz. Size) Garbanzo Beans, Drained And Rinsed
- 2 cups Mushrooms, Chicken Of The Woods Or Other Variety
- 3 cans (14.5 Oz. Size) Reduced Sodium Chicken Broth
- 1 teaspoon Thyme
- ½ teaspoons Rosemary
- 1 teaspoon Sea Salt
- ½ teaspoons Ground Pepper
- 1 cup Shredded Parmesan, For Topping
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Prep Time
Cook Time
Difficulty Intermediate
Servings 6
System US Metric
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Friends of Tasty Kitchen
Meet Meredith
Meredith is a Texas ranch girl who transitioned from a graphic designer to a full-time stay-at-home mom and full-fledged blogger. Her blog In Sock Monkey Slippers is full of mouthwatering recipes and beautiful photographs. Her daughter Mia, aka "feisty little bear," is the inspiration behind her blog. Go see her recipe box and try to resist dreaming about all the food you see there. (It just ain't possible.)
Meet Brenda
Ever wondered why Brenda calls her blog A Farmgirl's Dabbles? You guessed it: She was raised on a farm. This South Dakota girl combines the traditions of her mom and grandma with modern food ideas, and every recipe she shares is approved by her husband and two girls. Her photography is amazing, too, as is her creativity in the kitchen. Go check out her recipe box and see for yourself!
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