The Pioneer Woman Tasty Kitchen
Profile Photo

Vegan Japanese Mushroom Soup

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This vegan Japanese mushroom soup is the one of the most popular clear soups in Japan.

Ingredients

  • 4 cups Water
  • 4 teaspoons Soy Sauce
  • 1 Tablespoon Mirin
  • 1 piece (1x2 Inch Piece) Kombu Seaweed (Dried Kelp)
  • 4 ounces, weight Daikon Radish, Cut Into 2 Inch Strips
  • 6 ounces, weight Assorted Mushrooms, Tear By Hand Or Cut Into Strips (I Use Maitake And Shimeji Mushrooms.)
  • ½ packages Japanese Soft Tofu, Cut Into 1/2 Inch Squares
  • 1 Tablespoon Kosher Salt
  • 1-½ Tablespoon Corn Starch, Mixed With 1 1/2 Tablespoons Cold Water (Slurry)
  • 1 Tablespoon Ginger, Peeled And Finely Shredded
  • 2 whole Green Onion, Chopped
  • Shichimi-Togarashi Pepper, For Garnish

Preparation

In a pot, heat water, soy sauce, mirin, and kombu seaweed. Right before it comes to boil, remove the kombu and discard.

Add daikon radish and simmer. Once daikon radish is cooked through, add mushrooms and tofu. Season with kosher salt.

Bring to a boil. Pour slurry in the pot and bring to a boil again to thicken the liquid. Turn off the heat and add ginger. Serve it immediately with green onion and shichimi-togarashi pepper.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Easy Creamy Carrot Soup
Profile Photo by Mauricio Crespo in Soups
If you’ve ever wanted a soup that can double as an...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Creamy Dairy-Free Roasted Tomato Basil Soup
Profile Photo by Paige in Soups
This nutritious Creamy Dairy-Free Roasted Tomato Basil Soup is vegan, hearty,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Aunt Rocky’s Roast Beef & Veggie Soup
Profile Photo by Roxana Lopez in Soups
Whenever I make a beef roast for dinner, I use the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Simple Butternut Squash Soup
Profile Photo by Simple Green Moms in Soups
Who knew making thick and creamy soup could be this easy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Chilled Cucumber Yogurt Soup
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Soups
This is such a refreshing and simple chilled cucumber yogurt soup...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy