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This bright and zesty garden chili is loaded with fresh garden goodies and lots of spice! You won’t even miss the meat.
Add the oil to a large pot and set over medium-high heat. Add the onion and garlic and saute for 5 minutes.
Add the red peppers, sweet potatoes, corn and masa. Stir and saute another 8-10 minutes.
Add all the remaining ingredients (save the cilantro) and stir well. Cover, lower the heat, and simmer for approximately 20 minutes, until the sweet potatoes are soft.
Garnish with fresh chopped cilantro and serve warm.
My great grandmother’s original recipe for the chili she made in her Muskogee, Oklahoma chili parlor, in the early days of statehood when chili parlors were so popular. I have won 2 chili cook-offs with this simple, historic and authentic recipe for Oklahoma chili.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!