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Up North Soup
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Description
Easy preparation and a family favorite!
Ingredients
- 1 pound Ground Beef
- 1 cup Chopped Onion
- 1 can (10.75 Oz. Can) Cream Of Mushroom Soup
- 1 can (10.75 Oz. Can) Cream Of Celery Soup
- 1 bottle (46 Oz.) Vegetable Juice Cocktail (you May Not Use Entire Bottle)
- 1 package (9 Oz. Package) Frozen Mixed Vegetables
Preparation
Brown ground beef and onion in a large pot; drain. Stir in canned soups and vegetable cocktail juice until desired consistency (you may not use all of it!). Stir in mixed vegetables. Heat to boiling; reduce heat. Cover and cook vegetables until tender.
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3 Comments
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sharoneason on 1.26.2010
This down south girl will try your Up North Soup. Yum!
maryloves2cook on 1.21.2010
Hi Stellap-
Actually, it’s Minnesota:D Close! Sounds like a great pancake mix!
stellap on 1.21.2010
The recipe made me chuckle.
Mary – Is that ‘up north’ in Michigan, by any chance?
One of my ‘up north’ standbys is pancake mix that only needs water. Otherwise, I make it from scratch.