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Tuscan Soup
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Description
Hearty soup that’s easy and affordable.
Ingredients
- 1 whole Onion
- 3 Ribs Celery
- 1 whole Bell Pepper
- 3 Carrots
- Oil, To Saute Vegetables
- ½ teaspoons Thyme
- ½ teaspoons Dry Basil
- ½ teaspoons Dry Rosemary
- ½ teaspoons Dry Oregano
- ½ teaspoons Red Pepper Flakes
- ½ teaspoons Black Pepper
- 1 Tablespoon Garlic Salt
- ¼ cups Flour
- 2 cups Chicken Or Vegetable Broth
- 2 cans (15 Oz. Size) Great Northern Beans
- 1 can (14.5 Oz. Size) Chopped Tomatoes
- 1 bunch Kale
Preparation
Saute veggies in olive oil until slightly tender. Add spices and flour and cook for a minute. Deglaze pan slowly with broth, letting it thicken up. Add beans (drained), tomatoes and kale (pre-cooked, drained and chopped). Cook on low for 20 to 30 minutes.
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