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Tuscan Chicken Noodle Soup
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Description
This is my go-to soup when I bring a dish to a sick friend or family member. It is well loved.
Ingredients
- 1 cup Chopped Onion
- 1-½ cup Chopped Carrots
- 1 cup Chopped Celery
- 1 Tablespoon Butter
- 64 ounces, fluid Tuscan Chicken Broth
- 14 ounces, fluid Vegetable Broth
- 2-½ cups Uncooked Egg Noodles
- ½ pounds Chopped Cooked Chicken
- Oregano, Basil, Salt And Pepper To Taste
Preparation
In a Dutch oven, sauté the onion, carrot and celery in butter until tender. Add remaining ingredients, bring to a boil. Reduce heat and simmer for 40 minutes.
I serve this with a yummy crusty bread. So good!
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2 Comments
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susieshrimp on 8.31.2013
I mean WHERE, not what.
susieshrimp on 8.31.2013
What do i get Tuscan chicken broth?