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Tuscan Bean Soup
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Description
Simple soup that is fresh, flavorfull, and filling. Make a double batch because it tastes even better the next day.
Ingredients
- 3 Tablespoons Olive Oil
- 1 whole Yellow Onion, Finely Chopped
- 3 cloves Garlic Clove Smashed
- 1 can (15 Oz.) Small White Beans
- 1 can (14.5. Oz.) Petite Diced Tomatoes With Juice
- 1 whole Zucchini, Chopped
- 4 cups Chicken Broth
- 1 cup Small Pasta Such As Tubetti Or Shells
- Kosher Salt Or Sea Salt
- ¼ cups Italian Parsley, Chopped
- Grated Parmesan Cheese
Preparation
In large saucepan, heat oil. Add onion and garlic. Cook until onion begins to soften. Add beans, tomatoes, zucchini, and broth; bring the soup to a boil. Reduce heat and simmer on medium-low heat, covered, for about 15 minutes. Add pasta, and cook until pasta is al dente. Season with salt.
Serve in a bowl and top with parsley and lots of parmesan. Grab a hunk of bread, sink into your chair and enjoy!
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2 Comments
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bumblebee on 12.20.2009
Made this today and well, I need a litte more flavor.
I love that it is easy to put together but as I said I need more flavor I added some oregano and small amount of pesto paste.
I didnt have any shells or such and used orzo. Lesson learned ~ only use half next time.
Thanks for sharing this recipe.
soonerone on 7.16.2009
What kind of beans and how much?