Turkey Sweet Potato Chili

1. In a large greased pan over medium heat, begin to brown the turkey along with the onion.
2. Once the onions are soft and the turkey no longer pink, add the diced sweet potato and beans and mix well, making sure the turkey is crumbled.
3. Add both cans of diced tomatoes and the crushed tomatoes. I warn you that the Ro-tel original gives this chili a little kick. If you want to tone down the spiciness, consider using the mild version.
4. Add the spices and simmer on low-medium stirring occasionally until the potatoes are soft. It is ready to go at this point. I had time so I put it on low on the back burner for another 40 minutes and let all the flavors really let loose.
5. Top with green onions and/or cheese. Serve with cornbread, sweet potato chips or a green salad.