Tortilla Soup

Ingredients

• 30 ounces, fluid Chicken Broth
• 15 ounces, weight Canned Black Beans, Rinsed And Drained
• 15 ounces, weight Chunky Salsa, Medium Heat
• 15 ounces, weight Fat Free Refried Beans
• 1-½ cup Cooked Chicken, Chopped
• 2 cups Frozen Corn
• 1 cup Shredded Cheddar Cheese
• Tortilla Chips, To Serve

Preparation Instructions

In a large pot, add the chicken broth, black beans, and salsa. Cook over medium-low heat until just heated through. Add in the refried beans and stir until they are incorporated.

Add the chicken and corn and cook until the corn is defrosted and warmed. Simmer for about 10 minutes. Stir in the shredded cheese until it melts.

Serve with tortilla chips.