The Pioneer Woman Tasty Kitchen
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Tomato Mushroom Bisque

4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

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Level: Easy

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Description

This recipe is courtesy of a local eatery: Coopersmith’s Pub. They make good beer, but a better soup!

Ingredients

  • 2 Tablespoons Butter
  • 1 whole Yellow Onion, Diced
  • 3 stalks Celery, Diced
  • 1 can (28 Oz. Size) Diced Tomatoes
  • 1 can (6 Oz. Size) Tomato Paste
  • 2 Tablespoons Honey
  • 1 pound Mushrooms, Sliced
  • 10 cups Water
  • 8 ounces, fluid Vegetable Stock Base (See Note)
  • 1 Tablespoon Salt
  • 1 Tablespoon Pepper
  • 2 teaspoons Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 Tablespoon Dried Oregano
  • 1 Tablespoon Dried Basil
  • ¼ cups Parsley, Chopped
  • 3 cups Parmesan, Finely Shredded
  • 1-½ cup Heavy Cream

Preparation

Melt butter in a large stock pot. Saute the onion and celery until tender, about 5 minutes. Stir in the rest of the ingredients except Parmesan and cream. Simmer for 30 minutes. Turn off the heat. While stirring vigorously, slowly add in the Parmesan (it’s important to do this slowly while stirring, or you will get large clumps of rubbery cheese). Continue stirring for a few minutes while you add in the cream. Turn the heat back on and simmer for 10 minutes before serving.

Serve soup warm with lots of crusty bread.

Note: if vegetable stock base is hard to find, you can use chicken stock base in its place. Just omit the salt.

One Comment

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Zalynn on 12.29.2011

I am very excited to see this particular recipe. I grew up in Fort Collins, and I fell in love with this bisque the first time I tried it at Coopersmiths. I’ll be making it tonight. Thanks!

One Review

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bet5181 on 12.30.2011

This soup was great! Everyone in my dinner party asked for seconds. I only put in about half of the salt and I think it was a good idea. I think next time, I will also decrease the water a bit so to have a thicker soup. I will definately make it again though.

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