The Pioneer Woman Tasty Kitchen
Avatar Image

Tomato Chicken Noodle Soup

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Traditional chicken noodle soup with a summer twist from fresh corn and heirloom tomatoes pureed into the broth! You could use gluten-free noodles or regular!

Ingredients

  • 1  Whole Chicken, Cleaned, Giblets Removed
  • 8 cups Water
  • 6 cups Chopped Tomatoes
  • 2 Tablespoons Olive Oil
  • 1  Yellow Onion, Finely Diced
  • 4  Large Carrots, Peeled And Diced
  • 1-½ cup Celery, Diced
  • 1 ear Corn, Husks And Silks Removed, Kernels Cut Off The Cob
  • 2 Tablespoons Dried Oregano
  • ½ pounds Spaghetti Noodles (I Used Gluten Free Corn Pasta)
  • Kosher Salt To Taste

Preparation

1. In a large pot, add the chicken.

2. Add the water to the pot. Place the lid on the pot and simmer for 30 minutes. Remove the chicken from the pot and set it aside.

3. Add the tomatoes into the pot with the broth and turn the heat on high until it comes to a boil. Place the lid on the pot and then turn to low and simmer 10 minutes.

4. Meanwhile, cut all of the chicken meat off of the chicken bones. I got about 4 cups worth. Set aside and discard the skin and bones.

5. Transfer the soup into the jar of a blender (you will probably have to do this in batches since you never want to totally fill a blender with hot liquid) and puree on high until it is smooth. Transfer it to another large bowl or container.

6. In the soup pot, add the olive oil and turn the heat to medium. Add the onion and sauté for 5 minutes with a little salt.

7. Add the carrots, celery and corn and sauté another 5 minutes. Add the broth and the chicken to the pot. Add the oregano and the spaghetti noodles and simmer 10 minutes until the noodles are al dente. Season to taste with kosher salt and serve hot.

One Comment

You must be logged in to post a comment.

Avatar of cecily porter

cecily porter on 8.30.2014

Sounds delicious! I will remove the chicken meat as per the recipe, then add ACV and grey sea salt and simmer the bones for 24 hrs to remove all the minerals, then make the soup with the chicken broth. So much nourishment in the bones, it’s a shame to waste it :) Of course, the chicken will be pastured, non GMO :D

No Reviews

You must be logged in to post a review.

Related Recipes

Beef Tortilla Soup
Avatar Image by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Soups
A great soup for the chilly months ahead. Can be prepared...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Creamy Cauliflower and Cheddar Soup
Avatar Image by Susan | Simple Healthy Kitchen in Soups
This soup is so creamy. However there is no cream in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Harvest Chili Bowls
Avatar Image by The Messy Baker in Soups
Thick, hearty chili loaded with tender beef and seasonal veggies. Comfort...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Bread Bowl Hamburger Stew
Avatar Image by In Good Flavor in Soups
My updated take on my grandma's hamburger stew---served in a bread...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Chicken Pot Pie Soup
Avatar Image by Dax Phillips in Soups
A twist on classic chicken pot pie, turned into a soup....
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy