The Pioneer Woman Tasty Kitchen
Profile Photo

Tomato Chicken Noodle Soup

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Traditional chicken noodle soup with a summer twist from fresh corn and heirloom tomatoes pureed into the broth! You could use gluten-free noodles or regular!

Ingredients

  • 1  Whole Chicken, Cleaned, Giblets Removed
  • 8 cups Water
  • 6 cups Chopped Tomatoes
  • 2 Tablespoons Olive Oil
  • 1  Yellow Onion, Finely Diced
  • 4  Large Carrots, Peeled And Diced
  • 1-½ cup Celery, Diced
  • 1 ear Corn, Husks And Silks Removed, Kernels Cut Off The Cob
  • 2 Tablespoons Dried Oregano
  • ½ pounds Spaghetti Noodles (I Used Gluten Free Corn Pasta)
  • Kosher Salt To Taste

Preparation

1. In a large pot, add the chicken.

2. Add the water to the pot. Place the lid on the pot and simmer for 30 minutes. Remove the chicken from the pot and set it aside.

3. Add the tomatoes into the pot with the broth and turn the heat on high until it comes to a boil. Place the lid on the pot and then turn to low and simmer 10 minutes.

4. Meanwhile, cut all of the chicken meat off of the chicken bones. I got about 4 cups worth. Set aside and discard the skin and bones.

5. Transfer the soup into the jar of a blender (you will probably have to do this in batches since you never want to totally fill a blender with hot liquid) and puree on high until it is smooth. Transfer it to another large bowl or container.

6. In the soup pot, add the olive oil and turn the heat to medium. Add the onion and sauté for 5 minutes with a little salt.

7. Add the carrots, celery and corn and sauté another 5 minutes. Add the broth and the chicken to the pot. Add the oregano and the spaghetti noodles and simmer 10 minutes until the noodles are al dente. Season to taste with kosher salt and serve hot.

One Comment

You must be logged in to post a comment.

Profile photo of cecily porter

cecily porter on 8.30.2014

Sounds delicious! I will remove the chicken meat as per the recipe, then add ACV and grey sea salt and simmer the bones for 24 hrs to remove all the minerals, then make the soup with the chicken broth. So much nourishment in the bones, it’s a shame to waste it :) Of course, the chicken will be pastured, non GMO :D

No Reviews

You must be logged in to post a review.

Related Recipes

Roasted Cauliflower and Boursin Soup
Profile Photo by Cookinglsl in Soups
This roasted cauliflower and Boursin soup is creamy, tasty and so...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Easy Roasted Tomato Soup (from scratch)
Profile Photo by samantha Kment in Soups
Freshly roasted tomatoes, basil, rosemary and garlic are blended together creating...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 11 Level: Easy


Tomato Florentine
Profile Photo by Jen @ Peanut Butter and Peppers in Soups
A perfect, healthy, simple tomato soup made with carrots, onions, garlic,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 7 Level: Easy


Italian Winter Soup
Profile Photo by Lindsay @ Veggie Balance in Soups
Now I know this isn't the traditional Italian winter soup with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Spiced Pork Posole
Profile Photo by Danielle Cushing in Soups
A traditional Mexican stew made from pork, maize, and chili peppers.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate