The Pioneer Woman Tasty Kitchen
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Tomato Basil Soup

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Level: Easy

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Description

This light soup is delicious on its own or served with toasted sandwiches for lunch.

Ingredients

  • 2 Tablespoons Olive Oil
  • ½ whole Large Onion (or One Small Onion), Chopped
  • 2 cloves Garlic, Crushed
  • 3-½ ounces, fluid Roasted Red Peppers, Chopped (I Use Half Of A 7 Oz. Jar)
  • 2 cans 28 Oz. San Marzano Peeled Tomatoes
  • 2 cups Chicken Stock
  • 3 Tablespoons Fresh Basil, Chopped
  • 1 teaspoon Salt
  • ½ teaspoons Fresh Ground Pepper
  • 2-½ Tablespoons Sugar
  • ½ cups Heavy Whipping Cream

Preparation

Heat the olive oil in a large pot over medium-high heat. Add the chopped onions and saute until translucent, approximately 5 minutes.

Add garlic and roasted red peppers and saute for another 2 minutes. Be careful not to burn the garlic.

Add the tomatoes, breaking them up with the back of a wooden spoon. Pour in the chicken stock and add the basil. Simmer over low/medium heat for 15-20 minutes.

Puree the soup with a hand blender until smooth. Add salt, pepper and sugar. Simmer another 10 minutes.

Before serving, stir in cream.

2 Comments

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Aubin on 8.19.2009

This is a great recipe! Our whole family loved it and it was very easy to put together.

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Trish on 8.15.2009

This looks lovely – I’ll give it a try as soon as tomatoes are back in season Down Under!

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