Tom Kha Gai (Thai Spicy Coconut Soup)

Ingredients

• 1 Tablespoon Oil
• ½ packages (454g Size) Firm Tofu, Cubed
• 1 cup Chopped Mushrooms (use An Earthy Flavored One, Such As Shitake)
• ½ whole Red Bell Pepper, chopped
• ½ cups Bamboo Spears, Roughly Chopped
• 1 whole Lemongrass (bruised By Bending Back And Forth, 3 Sections)
• 1 teaspoon Red Pepper Flakes (or 2 Fresh Red Chilis, Seeded)
• 2 whole Green Onions, Chopped
• 1 Tablespoon Fresh Ginger, Chopped Finely
• 2 cloves Garlic, Chopped
• 6 cups Vegetable Stock
• 1 Tablespoon Nori, Finely Chopped (gives The Fishy Flavor)
• 2 teaspoons White Sugar
• ¾ teaspoons Sea Salt
• Pepper To Taste
• ½ cans (13.5 Oz. Can) Coconut Milk
• ⅓ cups Lime Juice (you May Need To Use More If Not Using Fresh)
• ⅛ cups Cilantro, Chopped
• 2 cups Rice, Cooked