The Pioneer Woman Tasty Kitchen
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Thick and Hearty Vegetable Soup

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Level: Easy

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Description

My favorite hearty vegetable soup. This healthy vegetable soup recipe is easy to prepare and tastes great any time of the year.

Ingredients

  • 4 cups Frozen Mixed Vegetables
  • 1 cup Chopped Onions
  • 4 cups Vegetable Or Chicken Broth
  • 1 cup Chopped Celery
  • 3 cups Diced Red Potatoes (uncooked)
  • 1 can (14 1/2 Oz. Size) Diced Tomatoes, Undrained
  • 2 teaspoons Minced Garlic
  • 2 cups Kale, Stems Removed, Leaves Chopped
  • 1 cup Uncooked Wild Rice (or Rice Of Your Choice)
  • 1 teaspoon Dried Basil Leaves
  • 1 teaspoon Ground Oregano
  • 1 teaspoon Smoked Paprika
  • Salt And Black Pepper To Taste

Preparation

Place frozen mixed vegetables, onions, broth, celery, potatoes, tomatoes and garlic in Dutch oven (or large pot). Place on stove top and bring to a boil. Boil 3 minutes. Reduce heat, cover and simmer for 30 minutes.

Add kale, rice, basil, oregano, smoked paprika, salt and pepper (to taste). Bring to a boil. Reduce heat, cover and simmer 20 minutes. You can add broth or water depending on desired thickness.

Serve immediately.

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