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Thai Chicken Noodle Soup
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Description
Chicken Noodle soup with a twist! Substitute jalapenos with poblano, anaheim, etc, for whatever type of heat you prefer. May also use steak in place of chicken and beef broth in place of chicken broth. This soup is even better the next day!
Ingredients
- 6 cups Chicken Broth
- 1 Medium Onion
- 3 cloves Garlic
- 2 cups Fresh Green Beans
- 1 cup Shredded Carrots
- Salt And Pepper
- 1-½ pound Chicken Breast
- 1 Bundle Thin Rice Noodles
- 1 bunch Fresh Bay Leaves, Chopped (optional)
- Juice Of One Lime (optional)
Preparation
Pour chicken broth (I prefer low sodium) into a stock pot and heat on med/high heat.
While broth is heating, chop onion, garlic, jalapenos (use gloves!!) and green beans (I chop green beans about an inch in length) and place in pot with shredded carrots and broth. Bring to a boil. Salt and pepper to desired taste.
While vegetables are boiling, cut chicken into pieces and place in pot. Boil for 4-5 mins, then add rice noodles.
Continue to cook for another 8-10 mins till noodles are done. Remove from heat and garnish with chopped bay leaves and juice of lime, if desired. Enjoy!
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