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Texas Black Bean Soup
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Description
When I was in middle school, I had this wonderful teacher named Mrs. Douglas. She taught me Social Studies and French. When I went to college, she gave me this fabulous recipe. It’s tasty, inexpensive, and it’s been a favorite of mine ever since!
Ingredients
- 1 can (15 Oz.) Black Beans, Rinsed And Drained
- 1 can 28 Oz. Diced Tomatoes
- 1 can (11 Oz.) Whole Kernel Corn
- 1 can (4 Oz.) Chopped Green Chilis
- 4 cups, 3 tablespoons, 1-⅞ teaspoons, ¼ pinches Chicken Broth
- 1-½ Tablespoon Chili Powder
- ½ teaspoons Ground Cumin
- ¼ teaspoons Dried Minced Garlic
Preparation
It’s super easy!
1- Mix all ingredients together.
2- Bring to a boil, then lower heat and simmer for one hour.
3- Serve with tortilla chips and sour cream.
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