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A delicious recipe that I made up to use extra cilantro and ground turkey. You can use chicken stock if can’t find turkey stock (I used homemade turkey stock).
This would also be really good to make after Thanksgiving with the leftover turkey.
1. Heat the oil in a large pot over medium-high heat. Add in the chopped onions, peppers and garlic. Saute for 10-15 minutes, or until the vegetables are very tender.
2. Stir in the spices and chopped cilantro and cook for about 1 minute to let the spices “wake up” before adding the canned tomatoes, stock and cooked turkey.
3. Bring to a boil before lowering the heat and simmering for at least 30 minutes. Taste to adjust seasonings before serving with the toppings.
Toppings: cilantro, avocado, cheese, chips, lime slices
-For more heat you could leave the seeds in the jalapeno and/or up the cayenne to 1/2-3/4 teaspoons.
- Store the leftovers in a sealed container in the fridge.
- Freezing: Allow the soup to cool completely before filling up a freezer bag or container about 3/4 of the way full, getting as much air out before labeling and freezing. When we freeze liquids, we find it easier to clear a section the your freezer so the bag can lay flat to freeze and then you can stack them. The soup will last a few months in the freezer, but the spices will get stronger so if you have a spicy soup to start out with it will be spicier when you defrost it
These chicken noodle bowls are loosely based on Pho, a dish my husband and I have been fortunate enough to enjoy at our friends’ house. They do a traditional Vietnamese recipe with beef. The dish has a flavorful beef broth, topped with fresh aromatics and vegetables.
I decided to make this version for my husband who has been sick all weekend with a terrible cold. The ginger root provides a homeopathic element to the broth.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!