The Pioneer Woman Tasty Kitchen
Profile Photo

Tex-Mex Turkey Soup

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Use your leftover Thanksgiving turkey to create a soup with Tex-Mex flavor.

Ingredients

  • Olive Oil, Enough To Coat The Bottom Of Your Dutch Oven
  • 1 cup Diced Yellow Onion
  • 1 whole Carrot, Peeled And Diced
  • 1 stalk Celery, Diced
  • 4 ounces, weight Can Diced Green Chiles, Drained
  • 1 Tablespoon Minced Garlic
  • ½ teaspoons Salt
  • ½ teaspoons Fresh Ground Pepper
  • 1 teaspoon Chili Powder
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Oregano
  • 4 cups Chicken Broth
  • 10 ounces, weight Can Enchilada Sauce, Medium Heat
  • 14-½ ounces, weight Can Diced Tomatoes
  • 1 cup Milk
  • ¼ cups All-purpose Flour
  • 1 cup Frozen Corn
  • 14-½ ounces, weight Can Black Beans, Rinsed And Drained
  • 2 cups Cooked, Chopped Turkey
  • ¼ cups Chopped Fresh Cilantro
  • Grated Monterey Jack Cheese, For Garnish

Preparation

Generously coat the bottom of a large pot or Dutch oven with olive oil and place over medium heat. Once hot add diced onion, carrot, and celery. Cook and stir for about 5 minutes or until vegetables have softened a bit. Add diced green chilies, garlic, salt, pepper, chili powder, cumin, and oregano. Cook and stir for another minute or two. Add the chicken broth, enchilada sauce and diced tomatoes. Turn heat up to medium high and bring to a low boil. Reduce heat to low and simmer for 10 minutes to blend flavors.

In a small bowl, whisk together milk and flour. Turn heat up to medium high and whisk the milk mixture into the soup. Cook and stir for a minute or two. Add the frozen corn, black beans and turkey. Stir to combine. When the mixture just barely comes to a low boil, reduce heat to low and allow to simmer for about 5 minutes. Add the cilantro and stir to combine.

Garnish individual servings with Monterey jack cheese. Serve hot.

One Comment

You must be logged in to post a comment.

Profile photo of Marlene

Marlene on 10.15.2013

We loved this recipe! I used garden fresh celery, tomatoes and carrots. Also substituted turkey broth for chicken. I will definitely make this again. Thanks “Valerie’s kitchen”.

No Reviews

You must be logged in to post a review.

Related Recipes

Lemon Chicken Chickpea Stew
Profile Photo by Annie @ fritesandfries.com in Soups
I originally wanted to make shorbat adas, an Arabic lentil stew,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate


Quick Fix Phony Pho
Profile Photo by Killing Thyme in Soups
This Quick Fix Phony Pho is exactly as it sounds: an...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Beef and Chorizo Chili
Profile Photo by Karrie / Tasty Ever After in Soups
This easy and healthy one-pot chili is a great dish to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Summer Borscht
Profile Photo by Bev Sullivan in Soups
Summer Borscht was a traditional soup among the Mennonites who immigrated...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Vegan Red Lentil Curry Soup
Profile Photo by Reena Vyas in Soups
It hardly takes 20 minutes to cook and it’s all made...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy