Tex-Mex Chicken Soup

Ingredients

• 1 pound Boneless, Skinless Chicken Breasts, Cooked And Shredded
• 15 ounces, weight Can Black-eyed Peas, Drained And Rinsed
• 15 ounces, weight Can Black Beans, Drained And Rinsed
• 15 ounces, weight Can Petite Diced Tomatoes, Undrained
• 15 ounces, weight Can Shoepeg Corn, Drained
• 4 ounces, weight Can Chopped Green Chilies, Undrained
• 1 envelope Dry Ranch Dressing Powder, 1 Ounce Packet
• 1-½ cup Chicken Broth

Preparation Instructions

Combine everything in a large stock pot. Bring to a boil, cover the pot and reduce heat to low. Simmer for 45 minutes.

Serve with cheese, Fritos, sour cream, jalapenos and hot sauce!