Ten Can Taco Soup

In a Dutch oven, begin to brown the ground turkey over medium heat. After a minute or two, add diced onion and toss until the turkey is no longer pink. Drain off the excess fat. Sprinkle the ranch dressing mix over the turkey/onion mixture and toss over low heat to coat. Repeat with the taco seasoning. Stir in remaining ingredients and cover. Simmer for 20 minutes or so, stirring occasionally.

Sprinkle with a little sharp cheddar and serve with tortilla chips, saltines, corn chips, or (my personal favorite) cornbread.