The Pioneer Woman Tasty Kitchen
Profile Photo

Tamale Soup

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

I found this recipe in a Weight Watchers cookbook several years ago. I’ve made a few adaptations, but it remains one of my favorites! Of course, the cheese that I sprinkle all over the top probably ruins the “low-fatness” of it! This is a very hearty meal. We usually eat it with some breadsticks or cornbread. Without cheese on top, it is approximately 4 WW points per 1 cup serving.

Ingredients

  • 1 pound Extra Lean Ground Beef
  • ½ cups Chopped Onion
  • 1-½ cup Chopped Green Pepper
  • 1 can Stewed Tomatoes 14-16 Ounce Can (sometimes I Use Half Ro-Tel)
  • 2 cans Pinto Beans (undrained)
  • 1 can Creamed Style Corn
  • 1 can Fat Free Beef Broth (14 Oz)
  • 1 can White Hominy
  • 2 cans Beef Tamales In Chili Sauce

Preparation

Cook together the meat, onion and green pepper until beef is browned. Add to a large soup pot. Stir in tomatoes, beans, corn and broth (I also add the hominy at this point, but it was not in the original recipe).

Bring to a boil, reduce heat and simmer uncovered for 45 minutes.

While soup is simmering, remove paper wrapping from tamales and chop into bite-sized pieces (do not cut the tamales in half lengthwise, because this causes the meat to come out of the breading).

Stir in tamales and heat through.

One Comment

You must be logged in to post a comment.

Profile photo of myedachs

myedachs on 12.23.2010

This is a fabulous soup and I will be making this often. I would slightly change it only by adding 1 can of black beans, 1 can diced tomatoes, and 1 can of corn. I highly recommend this dish. Yummy.

No Reviews

You must be logged in to post a review.

Related Recipes

Refreshing Pea Soup with Mint and Lemon
Profile Photo by Kai Mitt in Soups
When it's hot outside, there's nothing more refreshing than a salad...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Easy Lobster Bisque
Profile Photo by Lacey Baier of A Sweet Pea Chef in Soups
This Easy Lobster Bisque recipe is amazingly delicious and ready in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cucumber-Pineapple Gazpacho (or Popsicles!)
Profile Photo by Lisa Gatti in Soups
Hydrating cucumbers and sweet pineapple are combined in this cold soup...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Roasted Tomato Soup
Profile Photo by Sarah in Soups
Roasted Tomato Soup made from homegrown tomatoes. This velvety soup features...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Summer Corn Chowder with Roasted Poblanos
Profile Photo by Michelle Branco in Soups
An easy, vegan chowder that makes best use of the sweet...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy