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Taco Soup
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Description
A quick and easy soup that makes use of common pantry ingredients.
Ingredients
- 1 pound Ground Extra-lean Hamburger Or Venison
- 1 whole Chopped Sweet Onion
- 14 ounces, fluid Canned Corn, Drained
- 14 ounces, fluid Canned Stewed Tomatoes
- 28 ounces, fluid Canned Crushed Tomatoes
- 14 ounces, fluid Canned Kidney Beans, Drained
- 2 cups Chicken Broth
- 1 envelope Taco Seasoning
- Grated Cheese, For Topping
- Crushed Corn Tortilla Chips, For Topping
- Sour Cream, For Topping
Preparation
Brown the ground meat and onions in a dutch oven until browned. Add the corn, stewed tomatoes, crushed tomatoes, kidney beans, chicken broth and taco seasoning. Cook over medium high heat until it comes to a boil, then reduce and simmer for about 30 minutes.
Serve in bowls with grated cheese, crushed corn tortilla chips and sour cream as optional toppings.
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