The Pioneer Woman Tasty Kitchen
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Sweet Potato Taco Soup

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Level: Easy

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Description

You don’t have to give up comfort and flavor when you are trying to eat more on the the healthy side. This Sweet Potato Taco Soup has it all! Cozy up with a bowl of this soup and make all the winter blues go away.

Ingredients

  • 1 Tablespoon Extra Virgin Olive Oil
  • 1  Medium Onion, Diced
  • 1 pound Ground Beef
  • 10 ounces, weight Diced Tomatoes With Green Chilies
  • 14-½ ounces, weight Diced Tomatoes
  • 7 ounces, weight Diced Green Chilies
  • 64 ounces, weight Chicken Stock
  • 15 ounces, weight Black Beans, Drained
  • 1  Medium Sweet Potato, Cut Into 1/2-inch Cubes
  • ½ teaspoons Chili Powder
  • 1 teaspoon Chopped Garlic
  • Salt And Pepper, to taste
  • Your Favorite Toppings, As Desired

Preparation

In the bottom of a stock pot, heat olive oil over medium heat. Add diced onion and saute until translucent, about 5 minutes. Add ground beef and saute until browned, about another 5 minutes.

Pour in diced tomatoes with green chilies, diced tomatoes, green chilies and chicken stock and black beans. Stir to combine. Add in cubed sweet potato, chili powder and chopped garlic and bring to a boil.

Reduce the heat and let simmer on a low boil for 25–30 minutes, or until sweet potatoes are tender and cooked through. Season to taste with salt and pepper.

Ladle soup into bowls and top with sour cream, shredded cheese, chopped green onions and tortilla chips.

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