Sweet and Spicy Apple Soup

Chop the apples, sweet potato, onion, and jalapeno into thinly sliced chunks. Add ingredients to large soup pan along with the butter. Add spices. Mix well.

Add white wine of your choice, mine was a Chardonnay. Stir until ingredients are coated.

Add half the broth, cover, and bring to a boil. Stir, add the rest of the broth and let simmer for at least 30 minutes.

You only have to let it simmer until the veggies are soft but the flavors are better if you let it simmer longer, plus cooking it longer makes your house smell fabulous!

Finally, pour ingredients into a mixer and puree them. Presto your soup is complete! If you want a creamier soup, simply add a small amount of cream to the mix after you puree.

For those of you who have a hard time with spicy flavors, like me, I recommend adding only 1/4 of the jalapeno.