The Pioneer Woman Tasty Kitchen
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Super Fast Chicken and Bean Soup

5.00 Mitt(s) 5 Rating(s)5 votes, average: 5.00 out of 55 votes, average: 5.00 out of 55 votes, average: 5.00 out of 55 votes, average: 5.00 out of 55 votes, average: 5.00 out of 5

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Level: Easy

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Description

This soup is my favorite when I have completely run out of time. It is so fast and tastes so good that you will never dial the pizza guy again.

Ingredients

  • 1 can (14 Oz. Size) Corn, Drained
  • 2 cans Rotel Tomatoes, 10 Ounce Cans
  • 1 can (15 Oz. Size) Refried Beans
  • 1 can (16 oz. size) Whole Pinto Beans, Drained
  • 1 box Chicken Stock (32 Ounce Box)
  • 2 whole Cooked Chicken Breasts, Shredded
  • Optional Garnishes: Sour Cream, Cilantro, Green Onions, Cheese, Etc

Preparation

Add all ingredients into a large soup pot and heat until all ingredients are heated through. When you are ready to serve, pour into serving bowls and add any garnishes you wish.

Garnishes:
Corn Chips
Sour cream (I use greek yogurt)
Cilantro
Diced Green onions
Cheese

*I use leftovers from baked chicken, or a rotisserie. You could quickly braise uncooked breasts in stock, cool and shred, and then add other ingredients.

2 Comments

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Rebekah Godt on 2.23.2014

This a great easy recipe. I use my own “refried” beans recipe. Slowcooker style. This turns out fabulous

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outlawwithgrace on 6.28.2010

Thanks for the recipe, I’ll have to try it soon

5 Reviews

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Kelly on 3.20.2017

Delicious! I served this with cilantro lime rice and it was a hit.

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AshliA on 9.3.2012

Fantastic! Full of flavor, quick and easy! Will make again and again! Thanks!

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cott1203 on 1.24.2012

This is suprising good. The refried bean give it a great taste!

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beccajean23 on 9.3.2011

Ok, this is my kind of recipe! SUPER easy and SUPER delicious! I also love how flexible it is. This time I followed the recipe, but I’m already thinking of things I may try adding for next time (black beans, onion…)! LOVE IT!

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danabee on 4.25.2011

What an easy and delicious recipe! It’s really flexible too so you can add and substitute whatever you have in your pantry (I added some frozen chopped spinach and used chicken thighs instead of breasts). I will definitely make this again!

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