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Super Easy Baked Potato Soup
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Description
Potato soup that really wants to be a baked potato.
Ingredients
- 4 whole Potatoes, Baked In The Microwave
- ½ cups Chopped Onion
- ¼ cups Butter
- ¼ cups Flour
- 2 cups Beef Broth
- 12 ounces, fluid Evaporated Milk
Preparation
Prepare and place potatoes in the microwave; bake. Saute onions in butter till tender. Add flour, cook for 2-3 minutes. Add broth and milk, bring to a simmer. When potatoes are done, scoop the flesh from two skins, mash with a fork and add to the soup. Dice remaining two potatoes with skins and add to the soup. Heat through.
Top with your favorite baked potato toppings: sour cream, cheddar cheese, chopped bacon, chopped scallions, etc.
Fabulous with the amazing Beer Bread featured on this site. 
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